We love these topped with sliced peaches. Whipped cream or warm applesauce also sound delectable!
Gingerbread Pancakes
1 cup flour 1 t. baking powder
1/4 cup yellow cornmeal 1/2 t. baking soda
2 T. sugar 2 T. oil or melted butter
1/2 t. cinnamon 1/4 c. molasses
3/4 t. ground ginger 1 c. buttermilk
1/8 t. ground cloves 1 lg. egg, lightly beaten
1/2 t. salt
Whisk together flour, cornmeal, sugar, spices, salt, baking powder, and baking soda. In separate bowl, mix together the oil, molasses, buttermilk, and egg. Add wet ingredients to dry all at once, stirring only until just combined.
Preheat lightly greased griddle. Drop 1/4 c. batter onto griddle. Cook until edges look dry and some surface bubbles have broken. Turn pancake over until finished cooking and remove to warm serving dish.
Makes: 4 servings
Recipe from King Arthur Baker's Companion
I took some enticing pictures but alas, my google account says that I do not have the memory to upload any more photos to my blog. I haven't had the time to figure out a solution to this problem....other than paying $5/month or whatever it is that they want to charge me. So you will have to make them to see them!
Enjoy!
















