Menu plan!

Not that I have ever been a light eater, but now that I am pregnant and nursing, cooking and eating feels like an almost-full-time operation. Since I have not been feeling well though, I have been eating more convenience food and less fruits and veggies than I would like. My solution!? A menu plan! I am sure I will deviate from it somewhat based on what I am in the mood for, but I can look at it and be reminded of the options I have. =) Here it is: 

Tuesday-Morning Glory Muffins, peaches

                Black bean salsa with chips

                Spaghetti, tossed salad, garlic bread

Wednesday- Fruit smoothies, scrambled eggs

                Grilled cheese sandwiches, carrot sticks, sliced tomatoes

                Whole chicken in crock pot, mashed potatoes, gravy, steamed broccoli

Thurs- Morning glory muffins, cantaloupe

                Leftovers

                Shepherd's Pie (with leftover potatoes), tossed salad

Friday- Whole wheat pancakes, peaches

                Chicken rice soup in crock pot

                Chicken enchilada casserole, lettuce and tomatoes, sour cream and salsa

Sat- Hashbrowns with fried eggs, grapes

                Celery with peanut butter,  leftovers

                Sloppy lentils, rice, sliced tomatoes, fried okra

Sunday- Cheesy eggs, fruit smoothies

                Crockpot chicken, rice, green beans

                Dinner at church

Snacks are also essential to my well-being! The staple snacks I rely on are: leftovers, cheese or cheese sticks, fruit, scrambled cheesy egg burrito, nuts, peanut butter sandwich. That's all I can think of right now! This menu does not reflect the fact that I always eat two breakfasts, and one of them is usually eggs in some form. 

Any easy snack ideas you want to share?