For dinner last week we had the lovely Coppock family over for dinner. It was a fun time of food and fellowship! I enjoyed making the pizzas we ate from scratch. The whole wheat pizza crust and the tomato sauce recipe were both from allrecipes.com. Here are the links:
I made some alterations, based on ingredients that I had or didn't have. In the crust, I use all whole wheat flour and honey instead of sugar. The sauce is so tasty that I want to eat the whole bowl with a spoon! I have to remind myself to save some for the pizzas!
I doubled both recipes and made four pizzas. One I froze. In the past, I have completely assembled all the pizzas and frozen the ones we weren't going to eat that night. I didn't even prebake the crust! So easy! Then the next week when I want homemade pizza, I just pull it out of the freezer and pop it in the oven!
Before the dough has risen.
And after...
My four crusts...
Ready to be rolled out!
Delicious topping ideas: Yellow, red, and green bell peppers, onions, mozzarella cheese and Italian seasoning
Sliced red tomatoes, onions, mozzarella cheese and blue cheese crumbles
Veggie pizza- I had onions, peppers, mushrooms, and broccoli
Pineapple chunks, sausage, pepper jack cheese, and mozzarella cheese
Sliced red tomatoes tossed in olive oil and italian seasoning, feta cheese, and fresh basil
And for dessert we had Sensational Strawberry Shortcake! http://allrecipes.com/Recipe/Sensational-Strawberry-Shortcake/Detail.aspx
Oh wow!!!! BEAUTIFUL presentations!!!!! Thanks for providing the links to the recipes! Can't wait to make them!
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